Culinary and Joyful Experience
in the Barn Kitchen
New Iceland and opportunities
Price per Person
Kr. 22.900 4 hour class
Vegetables and the environment
Verð á mann
Kr. 16.900 3 hour class
Saturday fun
Verð á mann
Kr. 19.900 4 hour class
We work with what our environment offers us. This class is based on vegetarian and potato-based dishes, but Þykkvabær is the main producer of potatoes in Iceland. We learn about the ecology of the household and how to improve recycling to benefit our environment and us. We compost our organic waste and offer information on the process. Each dish created has a unique look, fitting for dinner parties and by using everything the land has to offer.
This course is 4 hour
Group size: 8-16 people.
We work with what our environment offers us. This class is based on vegetarian and potato-based dishes, but Þykkvabær is the main producer of potatoes in Iceland. We learn about the ecology of the household and how to improve recycling to benefit our environment and us. We compost our organic waste and offer information on the process. Each dish created has a unique look, fitting for dinner parties and by using everything the land has to offer.
This course is 3 hour.
Group size: 8-16 people.
In this class, we cook 3-4 Icelandic dishes using our own greens and herbs, local products and a lot of fun. Afterward, we show you how to bake traditional Icelandic flatbread.
Relaxing afternoon with food, wine, and friends. Cooking class is 19.900.
This course is 4 hour.
We are in good contakt with Hotel VOS here in Þykkvibær if you want to stay over night
Group size: 8-16 people.
Old Iceland and its traditions 3 hour class
Þykkvibær, horse-meat and potatoes
Icelandic tapas buffet
Price per Person
Kr. 16.900
We use traditional Icelandic cooking methods but new and fresh ingredients to put a twist on the traditional recipes.
We make an appetizer, a main course, and a dessert.
At the beginning we have some rye bread straight from the oven, to taste, while we get an introduction to the course. After the introduction, we head outside to gather the seasonal vegetables needed. We divide the tasks between the group, depending on skills and interests. The information on the history of Þykkvabær is shared as well as its food traditions. There will be discussions about food and some delicacies to taste.
The group can make itself comfortable at the BarnBar while the food is simmering.
We put an effort into the presentation of the food, so everything looks as delicious as it tastes.
In the end, we dine the food that was made with a lively discussion on food and food traditions. Everyone has their own stories to share about their favorite dishes or secrets from their mother’s kitchen.
Group size: 8-16 people.
Price per Person
Kr. 16.900
In this class, we look at food traditions in Þykkvabær. Potatoes and horse meat have traditionally been the center of culinary art here in the area. We offer our guests to cook dishes from these ingredients in many ways, cured, smoked, fresh and salted. Skræður is a special dish that originates from Þykkvabær. The courses are based on traditional recipes and ingredients from Þykkvabær and the surrounding area.
Group size: 8-16 people.
Price per Person
Price- agreement
In this class, we experiment with Icelandic ingredients. We make a few small courses that are based on traditional Icelandic recipes with a few twists. At the end of the course, we feast with a buffet of all that was made during the class.
Group size: 8-16 people.
